ETNA ROSSO Riserva 2001 DOC Etna
€ 240,00
Quantity
Immerse yourself in the nobility of Etna with Etna Rosso Riserva, a fine expression of volcanic terroir. Grown on Etna’s northern slope, Nerello Mascalese and Nerello Cappuccio vines, ripened at an altitude of 800 meters on mineral-rich soils, give birth to this extraordinary wine. With an average age of 80 years, vineyards rooted in the alberello training system merge tradition and innovation in winemaking. Aging in Slavonian oak barrels followed by a period in bottle enhances the unique qualities of this reserve, offering the palate a rich and harmonious experience of intense and persistent flavors, perfectly balanced by fine tannin and a savory finish.
vintage
2001
Variety
80% Nerello mascalese, 20% Nerello cappuccio
DENOMINATION
DOC ETNA
AREA OF PRODUCTION
Etna, north slope contrada Moganazzi
FOOD PAIRINGS
We recommend linguine with meat sauce, succulent meat main courses, game, medium/high-aged cheeses, and all vegetarian and meat specialties typical of the Mediterranean tradition
aging and refinement
Stainless steel silos for 4 months, large Slavonian oak barrel for at least 60 months, bottle for at least 60 months
Awards and honors
- CONCOURS MONDIAL BRUXELLES 2012 – PATRIA ETNA RISERVA 2001 THE GRAND GOLD MEDAL
volcano line
The essence of historic vineyards between myth and tradition
Discover the essence of Etna with our reserve wines, the result of the union between Greek mythology and the ancient volcanic land. From centuries-old, alberello-grown vineyards, we select the best Nerello Mascalese and Nerello Cappuccio grapes to create Etna Rosso DOC Riserva, the jewel in our collection. This wine, aged for 5 years in Slavonian oak barrels and an additional 5 in bottle, encapsulates the power and history of Etna, offering a unique sensory journey through time and tradition.
NORTH ETNA
Where the vines
face the fire
Nestled in the unique atmosphere of Northern Etna, our estate represents the beating heart of the volcano, a region steeped in a volcanic heritage that lends strength and complexity to our wines.
