Syrah

Organoleptic characteristics

Colour: Garnet Red
Bouquet: Characteristic of red ripe fruits
Flavour: Smooth structure and persistent

Training

Production Area: Gela
Vineyards in Ha: 10
Exposition: South/East
Altitude:300-500 metres above sea level
Soil Type: clayey
Vineyards age: 12 years
Planting density for hectare: 5000 plante
Training system: Spurred cordon
Ql. Grapes/ha: 100 about
Yield for hectare: 70% about
Harvest period: September- October
Climate: Dry- humid

Vinification

Maceration of skins in days: 15-20
Fermentation equipment: Steel fermenters
Duration of fermentation in days: 15-20
Fermentation temperature in C°: 22-24
Malolactic fermentation: yes

Laboratory analysis

Sugar content at harvest time: 21-23° babo
Total Acidity of the must at harvest time: 6-7
Alcohol content: 13-14 % Vol
Ph: 3.60

Refinement

Barriques ageing: 12 Months
Bottle ageing: 6 months
Type of wood: French Oak

Packaging

Glass bottles: 0,75l
N° of bottles in box: 6

Serving suggestion

Roasted meat and game

Serving temperature

18-20°C