Syrah

Organoleptic characteristics

Colour: Garnet Red
Bouquet: Characteristic of red ripe fruits
Flavour: Smooth structure and persistent

Training

Production Area: Gela
Vineyards in Ha: 10
Exposition: South/East
Altitude:300-500 metres above sea level
Soil Type: clayey
Vineyards age: 12 years
Planting density for hectare: 5000 plante
Training system: Spurred cordon
Ql. Grapes/ha: 100 about
Yield for hectare: 70% about
Harvest period: September- October
Climate: Dry- humid

Vinification

Maceration of skins in days: 15-20
Fermentation equipment: Steel fermenters
Duration of fermentation in days: 15-20
Fermentation temperature in C°: 22-24
Malolactic fermentation: yes

Laboratory analysis

Sugar content at harvest time: 21-23° babo
Total Acidity of the must at harvest time: 6-7
Alcohol content: 13-14 % Vol
Ph: 3.60

Refinement

Barriques ageing: 12 Months
Bottle ageing: 6 months
Type of wood: French Oak

Packaging

Glass bottles: 0,75l
N° of bottles in box: 6

Serving suggestion

Roasted meat and game
Serving temperature: 18°-20°C

Linea dei Sensi
Wine is a joy and exaltation of bodily sensations, and this is why the Senses Line was born, which includes the so-called "monovarietal" wines in purity, Cabernet, Chardonnay, Merlot, Viognier. The whole line is followed by verses of illustrious poets translated by Salvatore Quasimodo and is worthy of some works by the unforgettable Salvatore Incorpora, whose his art was nourished by sculpture, painting, poetry and narrative. The sacred and the social, the won and the hope, today speak to the heart of man in a universal meaning, through the theme of wine, elected not only to pleasure but to real "art". From a medium calcareous soil, “Gela”,in the olden times called Terranova born ours Syrah intense and fruity with hints of small black fruits and spices, such as black pepper; in the mouth has a good structure and persistence