Etna Rosso Reserve 2001

Organoleptic characteristics

Colour: Ruby red with garnet reflections
Bouquet: wide and deep bouquet, floral, notes of berries (currants, raspberries, blueberries), spicy hints like sweet tobacco, intense and balsamic finish intense and nutty.
Flavour: Round, full-bodied, harmonious, particularly complex and austere wine

Training

Production Area: North Etna
Vineyards in Ha: 9
Exposition: North/South
Altitude:800-900 metres above sea level
Soil Type: Vulcanic
Vineyards age: 80-100
Planting density for hectare: 5500 plantes
Training system: Bush
Ql. Grapes/ha: 40-60 about
Yield for hectare: 60% about
Harvest period: October/November
Cliamate: Humid and partially dry

Vinification

Maceration of skins in days: 30
Fermentation equipment: Steel fermenters
Duration of fermentation in days: 15
Fermentation temperature in C°: 22-24
Malolactic fermentation: yes

Laboratory analysis

Sugar content at harvest time: 21-24° babo
Total Acidity of the must at harvest time: 7-8
Alcohol content: 13,00-15 % Vol
Ph: 3.40-3.50

Refinement

Refinement: 5 years aged inoak barrels
Bottle ageing: 5 years
Type of wood: Oak from Slavonia

Packaging

Glass bottles: 0,75l
N° of bottles in box: 6

Serving suggestions

Serving temperature: 20°C

Linea Vulcano

From the old wineyards of Etna ( 80 – 100 of age) planted sapling born historical reserves Etna DOC Etna.
The Patria winery as a result of long experience in the field of Etna wine, select the best grapes of the varieties of Nerello Mascalese and Nerello Cappuccio.
Etna Rosso DOC Reserv is the real king of the wines of Etna. The uniqueness of the reserve is given by the aging of 5 years in oak barrels of Slavonia and another 5 years of aging in bottle.