Rosè Extra dry

Organoleptic characteristics

Colour: Petals Rosè
Bouquet: Mixed berries and pear scent
Flavour: fresh and delicated


Production Area: Etna/ Nord
Vineyards in Ha: 2
Exposition: North/South
Altitude:200-700 metres above sea level
Soil Type: Vulcanic soil
Vineyards age: 10 years
Planting density for hectare: 5000 plantes
Training system: Gujot
Ql. Grapes/ha: 90 about
Yield for hectare: 70% about
Harvest period: September/ October
Climate: Dry and damp

Laboratory analysis

Sugar content at harvest time: 19-20 babo
Total Acidity of the must at harvest time: 7,00g/lt

Serving suggestion:

Perfect with aperitif and dishes base of fish and shellfish


Glass bottles: 0,75l
N° of bottles in box: 6

Serving temperature: 8-10°C