Rosè Extra dry

Organoleptic characteristics

Colour: Petals Rosè
Bouquet: Mixed berries and pear scent
Flavour: fresh and delicated


Production Area: Etna/ Nord
Vineyards in Ha: 2
Exposition: North/South
Altitude:200-700 metres above sea level
Soil Type: Vulcanic soil
Vineyards age: 10 years
Planting density for hectare: 5000 plantes
Training system: Gujot
Ql. Grapes/ha: 90 about
Yield for hectare: 70% about
Harvest period: September/ October
Climate: Dry and damp

Laboratory analysis

Sugar content at harvest time: 19-20 babo
Total Acidity of the must at harvest time: 7,00g/lt

Serving suggestion:

Perfect with aperitif and dishes base of fish and shellfish


Glass bottles: 0,75l
N° of bottles in box: 6

Serving temperature: 8-10°C

From latin wish PROSIT borns our extra dry sparkling wine with a Charmat method from Nerello Mascalese grapes. With its pink cerasuolo color characterized by aromas of Mixed berries and pear scentit is striking for its acidity and minerality. From the Latin verb prodesse (giovare) with the meaning, just that good, which brings “well” the accompanies not only the toast but is a perfect partner for appetizers, shellfish, main courses of fish and in the structured versions it can also be combined with delicate white meats.