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Pinot Noir
Organoleptic characteristics
Colour: Ruby red
Bouquet: berries: currants, blackberries and raspberries
Flavour: excellent structure, harmonious and persistent on the finish
Training
Production Area: North Etna
Vineyards in Ha: 10
Exposition: North/East
Altitude: 650 metres above sea level
Soil Type: Vulcanic
Vineyards age: 10 years
Planting density for hectare: 5500 plantes
Training system: spurred cordon
Ql. Grapes/ha: 100 about
Yield for hectare: 70% about
Harvest period: Septmber/October
Climate: Dry
Vinification
Maceration of skins in days: 20-25
Fermentation equipment: Steel fermenters
Duration of fermentation in days: 10-15
Fermentation temperature in C°: 22-24
Malolactic fermentation: yes
Laboratory analysis
Sugar content at harvest time: 23-25° babo
Total Acidity of the must at harvest time: 6-7
Alcohol content: 12,50-14% Vol
Ph: 3.50
Linea dei Sensi
Wine is a joy and exaltation of bodily sensations, and this is why the Senses Line was born, which includes"monovarietal" wines in purity.
The whole line is followed by verses of illustrious poets,translated by Salvatore Quasimodo and is worthy of some works by Salvatore Incorpora, whose his art was nourished by sculpture, painting, poetry and narrative.
The sacred and the social, the won and the hope, today speak to the heart of man in a universal meaning, through the theme of wine.
From the North side of Etna born ours Pinot Noir,
