Olive Oil Extra Virgin


DOP Monte Etna products with Organic farming

Variety cultivation:

Nocellara of Etna


Production Area: Castiglione of Sicily ( North Etna)
Altitude:700 -900 metres above sea level
Soil Type: Vulcanic
Period for collection: November/December
Collection Method: nibbling
Extraction Method: cold

Organoleptic characteristics

Appearance; Veiled
Colour: green with gold reflections
Bouquet: fruitly
Flavour: Slightly, bitter aftertest

Analysis Laboratory

Acidity: 0,29
Nr peroxides;: 8,1
Panel test: 7.0

Serving suggestion:

The ideal for raw, to be combined with fish dishes,soups,red meats and salad

Packaging: Bottles of 500 ml

Olive Oil
Barone di Miceli olive oil is a product of the "PATRIA" brand, typical and of the highest quality, able to satisfy the tastes of all types of consumers. The Nocellara dell'Etna makes an oil with some organoleptic characteristics that have a good fruity, with pleasant sensations of grass and green tomato and pleasant bitter and spicy taste notes. The olives are harvested by hand from 1 November until the end of December, when they reach optimal ripeness. After they are cold pressed, within 24 hours from the harvest, after being defoliated and washed. The intense yellow color, similar to the golden one, gives justice to a high-quality product of the highest range, which finds space in the best Italian kitchens and beyond.