Insolia-Viognier

Organoleptic characteristics

Colour: Straw yellow
Bouquet: exotic fruit
Flavour: soft and fresh mounth

Training

Production Area: Corleone
Vineyards in Ha: 10
Exposition: North/South
Altitude:600 metres above sea level
Soil Type: clay soil
Vineyards age: 6-12 years
Planting density for hectare: 5000 plantes
Training system: Guyot
Ql. Grapes/ha: 80 about
Yield for hectare: 65% about
Harvest period: August/September
Climate: Dry/ humid

Vinification

Cold maceration of the skin and extration juice with soft pressing
Fermentation equipment: Steel fermenters
Duration of fermentation in days: 10
Fermentation temperature in C°: 16-18
Malolactic fermentation: no

Laboratory analysis

Sugar content at harvest time: 18-19° babo
Total Acidity of the must at harvest time: 7g/lt
Alcohol content: 12 % Vol
Ph: 3.15

Refinement

Bottle ageing: 30 days

Packaging:

Glass bottles: 0,75l
N° of bottles in box: 6

Serving suggestion: all fish plates

Serving temperature: 10-12°C

Linea Morgentino
The ancient valley of Morgantina, Sicilian hinterland that inspired the name sparkling winesboth in the variety of white and red. Both retain their uniqueness and purity.
The Bianco comes from a blend of Insolia and Viognier, soft, lively and fresh on the palate, perfect to serve with dishes based on fish