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Femina Rosè
Organoleptic characteristics
Colour: Onion skin,rose colour
Bouquet: Red roses,raspberry
Flavour: full,round and fruity
Training
Production Area: Norht Etna
Exposition: North/East
Altitude:800-900metres above sea level
Soil Type: Vulcanic
Vineyards age: 10 years
Planting density for hectare: 5000 plantes
Training system: Spurred cordon
Ql. Grapes/ha: 70/80 about
Yield for hectare: 60% about
Harvest period: September/ October
Cliamate: Dry
Vinification
Soft pressing
Fermentation equipment: Steel fermenters
Duration of fermentation in days: 20
Fermentation temperature in C°: 14-15
Maturation in bottle and refinement with yeast: 18 months
Refinement with cork: 4 months
Laboratory analysis
Sugar content at harvest time: 17-19° babo
Total Acidity of the must at harvest time: 9-11
Alcohol content: 12,00-13 % Vol
Ph: 3.2
Refinement
Bottle ageing: 2 years
Packaging
Glass bottles: 0,75l
N° of bottles in box: 6
Serving suggestions
fish,especially shellfish and smoked,it goes well with some cheeses
Serving temperature: 6-8°C
Our Linea Femina, from the Latin Femìna - donna, fully represents the meaning of its name. These are indeed attractive, sinuous and delicate wines that are able to astonish from the first sip.
The spumante Femina Metodo Champenois is born, a worthy successor to our sparkling wine Pàlici.
