Bouquet: red fruit
Flavour: fresh and elegant
Production Area: Etna
Vineyards in Ha: 2
Altitude:700-900 metres above sea level
Soil Type: Vulcanic
Planting density for hectare: 5000 plantes
Training system: Spurred cordon
Harvest period: October/November
Press: Soft pressing
Fermentation equipment: Steel fermenters
Fermentation temperature in C°: 18°-20°
Sugar content at harvest time: 19-21° babo
Total Acidity of the must at harvest time: 8 about
Glass bottles: 0,75l
N° of bottles in box: 6
Chees, White meat, rice and fish dish
A wine with a full and velvety taste present in the Rosé variety that preserves purity and uniqueness. It comes from a single variety of grapes: Nerello Mascalese.
The fragrances of forest fruit refer to the ancient corners of an enchanted island like Sicily, where shadows and shapes glide over the past and caress the present. A present is reflected in this wine, a wine that releases solar shades and in which they play body and lightness, harmony and sweet aromas.
Whoever tastes this wine touches Sicily, walks side by side with its people, lives its places, captures its evolutions, lights up its color and discovers that modernity can gently embrace tradition in a glass.