Etna White Femina

Organoleptic characteristics

Colour: Straw yellow
Bouquet: Floreal with grapefruit scents
Flavour: great flavor

Training

Production Area: North Etna
Vineyards in Ha: 10
Exposition: North
Altitude:700 metres above sea level
Soil Type: Vulcanic
Vineyards age:5-12 years
Planting density for hectare: 5000 plantes
Training system: Spurred cordon
Ql. Grapes/ha: 70-80 about
Yield for hectare: 70% about
Harvest period: October/November
Climate: hot/humid

Vinification

Soft pressing
Fermentation equipment: Steel fermenters
Duration of fermentation in days: 15
Fermentation temperature in C°: 16-18
Malolactic fermentation: no


Laboratory analysis

Sugar content at harvest time: 19-21° babo
Total Acidity of the must at harvest time: 7-8
Alcohol content: 12-13 % Vol
Ph: 3.40

Refinement

Bottle ageing: 30 days

Packaging

Glass bottles: 0,75l
N° of bottles in box: 6

Serving suggestion:

All types of fish,especially shellfish and smoked

Linea Femina

Our Linea Femina, from the Latin Femìna - donna, fully represents the meaning of its name. These are indeed attractive, sinuous and delicate wines that are able to astonish from the first sip. Femina Bianco is born on the slopes of Etna, a fresh and elegant wine with extraordinary flavors and colors, with floral aromas.