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Etna Bianco
Organoleptic characteristics
Colour: Straw Yellow
Bouquet: Floreal with grapefruit scents
Flavour: Great flavour
Training
Production Area: North Etna
Vineyards in Ha: 10
Exposition: North
Altitude:700 metres above sea level
Soil Type: Vulcanic
Vineyards age: 5-12 years
Planting density for hectare: 5000 plantes
Training system: Spurred cordon
Ql. Grapes/ha:70-80 about
Yield for hectare: 70% about
Harvest period: October/November
Climate: hot-humid
Vinification
Soft pressing
Fermentation equipment: Steel fermenters
Duration of fermentation in days: 15
Fermentation temperature in C°: 16-18
Malolactic fermentation: no
Laboratory analysis
Sugar content at harvest time: 19-21° babo
Total Acidity of the must at harvest time: 7-8
Alcohol content: 12-13 % Vol
Ph: 3.40
Refinement
Bottle ageing: 30 days
Packaging
Glass bottles: 0,75l
N° of bottles in box: 6
Serving suggestions
All types of fish,exspecially shellfish and smoked
