Eneo Passito

Organoleptic characteristics

Colour: Gold yellow
Bouquet: Apricot, peach and exotic fruit
Flavour: sweet,fruity and well balanced
Production Area: Etna
Vineyards in Ha: 2
Exposition: North/East
Altitude:700 metres above sea level
Soil Type: Vulcanic
Vineyards age: 25
Planting density for hectare: 8000 plantes
Training system: Bush
Ql. Grapes/ha: 40 about
Yield for hectare: 50% about
Harvest period: November
Cliamate: Dry

Training

Production Area: Gela
Vineyards in Ha: 6
Exposition: South
Altitude: 20-50 metres above sea level
Soil Type: Sandy,clayey
Planting age: 6 years
Planting density for hectare: 8000 plantes
Training system: Spurred cordon
Ql. Grapes/ha: 40 about
Yield for hectare: 80% about
Harvest period: September
Climate: Hot-Dry

Vinification

Soft pressing
Fermentation equipment: Steel fermenters
Duration of fermentation in days: 5
Fermentation temperature in C°: 16

Laboratory analysis

Sugar content at harvest time: 38° babo
Total Acidity of the must at harvest time: 5-6
Alcohol content: 11,50% Vol
Ph: 3.30

Packaging

Glass bottles: 0,75l
N° of bottles in box: 6

Serving suggestions

A great aperitif,to go with cheeses,smoked fish or as dessert after meal

Serving temperature: 10-12°C