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Campobianco white
Organoleptic characteristics
Colour: Straw yellow
Bouquet: fresh
Flavour: enveloping in the mouth
Training
Production Area: Sicilia
Soil Type: medium texture
Training system: spurred cordon
Harvest period: August/ September
Climate: Dry/humid
Packaging
Glass bottles: 1.5lt
Bag in box: 3-5-10-20 lt
Serving suggestion:
It is perfect complement to shellfish and fish recipes
