Campobianco white

Organoleptic characteristics

Colour: Straw yellow
Bouquet: fresh
Flavour: enveloping in the mouth


Production Area: Sicilia
Soil Type: medium texture
Training system: spurred cordon
Harvest period: August/ September
Climate: Dry/humid


Glass bottles: 1.5lt
Bag in box: 3-5-10-20 lt

Serving suggestion:

It is perfect complement to shellfish and fish recipes