Campobianco Red

Organoleptic characteristics

Colour: Intense red
Bouquet: Viney
Flavour: soft and velvety


Production Area: Sicilia
Soil Type: medium texture
Training system: Spurred cordon
Ql. Grapes/ha: 40 about
Yield for hectare: 50% about
Harvest period: September/ October
Climate: Dry/humid


Glass bottles: 1,5LT
Bag in box; of : 3-5-10-20 LT

Serving suggestion

Suitable with roasted,boiled and red meat

Serving temperature:18-20°C