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Campobianco Red
Organoleptic characteristics
Colour: Intense red
Bouquet: Viney
Flavour: soft and velvety
Training
Production Area: Sicilia
Soil Type: medium texture
Training system: Spurred cordon
Ql. Grapes/ha: 40 about
Yield for hectare: 50% about
Harvest period: September/ October
Climate: Dry/humid
Packaging
Glass bottles: 1,5LT
Bag in box; of : 3-5-10-20 LT
Serving suggestion
Suitable with roasted,boiled and red meat
