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Cabernet
Organoleptic characteristics
Colour: ruby red with violet reflections
Bouquet: the sense notes vanilla spices intrigued by aromatic erbs and the skins of red fruits
Flavour: dry and full bodied
Training
Production Area: Gela
Vineyards in Ha: 10
Exposition: North/South
Altitude:50-200 metres above sea level
Soil Type: sandy,clayey
Vineyards age: 8
Planting density for hectare: 5000 plantes
Training system: Spurred Cordon
Ql. Grapes/ha: 100-120 about
Yield for hectare: 65% about
Harvest period: Septmber/October
Climate: Dry
Vinification
Maceration of skins in days: 20
Fermentation equipment: Steel fermenters
Duration of fermentation in days: 12
Fermentation temperature in C°: 22-24
Malolactic fermentation: yes
Laboratory analysis
Sugar content at harvest time: 21-22° babo
Total Acidity of the must at harvest time: 7 about
Alcohol content: 13-14,50 % Vol
Ph: 3.65
Refinement
Refinement: 14 months
Bottle ageing: 6 months
Type of wood: French oak
Packaging
Glass bottles: 0,75l
N° of bottles in box: 6
Serving suggestion
Excellent with fatty,meats,cold cuts and cheeses
Linea dei Sensi
Wine is a joy and exaltation of bodily sensations, and this is why the Senses Line was born, which includes"monovarietal" wines in purity.
The whole line is followed by verses of illustrious poets translated by Salvatore Quasimodo and is worthy of some works by Salvatore Incorpora, whose his art was nourished by sculpture, painting, poetry and narrative.
The sacred and the social, the won and the hope, today speak to the heart of man in a universal meaning, through the theme of wine.
From a medium calcareous soil, “Gela”,in the olden times called Terranova born the ours Cabernet that expresses all the wonders of the forest and the uncontaminated mountain, red fruits (raspberries and currants) and plant scents of the undergrowth (pine needles, oak leaves).
